LUNCH & DINNER

RAW BAR & CHARCUTERIE

 

JUMBO GULF SHRIMP 24

CLASSIC COCKTAIL SAUCE

 

OYSTER IN A HALF SHELL 24

EAST OR WEST

 

CLAMS ON A HALF SHELL 21

 

COLD SEAFOOD PLATTER 49

HALF MAINE LOBSTER, 1 SHRIMP, 2 OYSTER, 2 CLAMS, LUMP CRAB MEAT

 

CHARCUTERIE PLATTER 35

PROSCIUTTO, BRESAOLA, SOPPRESSATA,GORGONZOLA, PARMIGIANO, FETA CHEESE, BRIE CHEESE, OLIVES, FRUITS

 

APPETIZERS

 

Tuna tartarE 24

Blue Fin Ahi Tuna, ginger soy marinade, avocado, radish, yukon gold chips

 

Burrata  22

Prosciutto, blood orange, arugula,, balsamic vinaigrette, crostini

 

grilled oysters 26

Spinach, fontina bechamel, brioche crumbs

 

Baked clams 24

Brown butter, brioche crumbs, calabrian chili, crispy oregano

 

Lumb crab lettuce cups 30

Crispy chili crunch, remoulade, avocado, Bibb lettuce

 

maryland lump crab cake 24

Brussel sprout slaw, old bay dijonase

 

CRISPY THICK CUT BACON 28

Mapple lacquer, apple cabbage slaw

 

ESCARGOT 26

CONFIT GARLIC HOLLANDAISE, TOMATOE CONSERVA, BRIOCHE CRUMBS

 

CRISPY GOLDEN CALAMARI 23

HOUSE RED SAUCE

 

SALADS

 

caesar 19

Little gem, brown butter brioche crumbs, parmigiano, jammy egg

 

Wedge 21

Iceberg, gorgonzola dulce, cherry tomatoes, smoked bacon, crispy shallots

 

market 18

Aeasonal leaves & greens, herbs, radish, muscatel vinaigrette

 

beet 22

Pistachio crumble, grapefruit yogurt dressing, chervil

 

PASTA

 

SEAFOOD LINGUINE 45

MUSSELS, CLAMS, SHRIMP, CALAMARI, SCALLOPS, WHITE OR RED SAUCE

 

RAVIOLI 39

BUTTER POACHED MAINE LOBSTER, SPICY VODKA SAUCE, GARLIC BREAD CRUMBS, PARMIGIANA

 

TRUFFLE POTATO GNOCCHI 36

BLACK TRUFFLE, PORCINI, PARMIGIANA

 

PRIME DRY AGED STEAKS

 

Sliced steak 45

roasted wild mushrooms, bordelaise sauce

 

Center cut filet 12oz   58

boneless rib eye 18oz 68

boneless strip 16oz  62

bone-in rib eye 32oz  85

bone-in porterhouse 42oz 125

 

SAUCES

 

BORDELAISE 3 - BÉARNAISE 3 - PEPERCORN 3 - HORSERADISH CREAM 3

Cuts & catches

 

SEA SCALLOPS 32

CELERY ROOT PUREE, GRILLED FENNEL, BLOOD ORANGE

 

EAST COAST HALIBUT 44

“OSCAR” STYLE: ASPARAGUS, BLUE CRAB, BEARNAISE

 

CHILEAN SEA BASS 45

YUKON GOLD CRUST, SPINACH, MISO MUSTARD SAUCE

 

KING SALMON 39

PRIME SPICED, HORSERADISH BEURRE BLANC

 

CATCH OF THE DAY

MP

 

ORGANIC CHICKEN BREAST 33

PARMESAN CRUSTED, LEMON JUS, BROCCOLI

 

VEAL TOMAHAWK PARMIGIANA 42

HOUSE RED SAUCE, BURRATA, BASIL

 

BRAISED SHORT RIB 40

PARMIGIANA POLENTA, CRISPY CARROTS, BAROLO JUS

 

BLACK LABEL BURGER 25

PRIME BLEND, BRIOCHE ROLL, FARM HOUSE CHEDDAR, LETTUCE, TOMATOE, PRIME AIOLI, FRENCH FRIES

 

SIDES

French fries 12 - truffle fries 16 - Mashed potatoes 13 - Crispy potatoes 12 - Creamed spinach  14

spinach 12 - Asparagus 12 - BrocColi 12 - Mushrooms 13 - Macaroni & cheese 15 - Lobster Mac & cheese 21  - PASTA 19

 

 

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions

 

If you have a food allergy, please notify the manager, the chef, or your server.

DRINKS

COCKTAILS

 

ocean blue prime

coconut Rum, Blue Curacao, bananna liqueur, lemon juice, lemon wheel

 

Rye

choice of rye whiskey, fernet branca, bitters. simple Syrup, twist of lemon

 

Rye beach

choice of rye whiskey or bourbon, muddled strawberries, basil, lemon juice, simple syrup, sparkling water, lemon wheel

 

Manhattan

choice whiskey or bourbon, sweet vermouth, agnostura bitters, maraschino cherry regural or smoked

 

New Fashioned

choice of tequila, orange & aromatic bitters, TOUCH agave syrup, orange peal

 

Flavored Margarita

choice of tequila, lime juice, agave syrup flavors: spicy Jalepeno, passion fruit, strawberry, mango, orange, pineapple

 

Raspberry on The Ocean

raspberry vodka, muddled raspberries, pineapple juice, grenadine, orange wheel

 

Sparkling Lemonade

choice of gin, LEMON JUICE, SIMPLE SYRUP, SPARKLING WATER, LEMON WHEEL FLAVORS: REGURAL, CRANBERRY, PINEAPPLE, STRAWBERRY, MANGO, PASSION FRUIT

 

mozart

vanilla vodka, chocolate liqueur, chocolate bitters, chocolate syrup, touch of cream

 

frappresso

stoli vodka, frangelico, coffee liqueur, simple syrup. shot of espresso, coffee beans

 

FULL BAR AVAILABLE, PRICES ON THE COCKTAILS ARE BASED ON THE CHOICES OF THE SPIRTS

BRUNCH

COCKTAILS

 

PROSECCO / MIMOSA / BELLINI / ROSINI / ROSE / MOSCATO

1 4

 

APPETIZERS

 

SOUP OF THE DAY

14

 

CAESAR SALAD

add: Chicken 10 - Shrimp 12 - Steak 16

little gem, brown butter brioche, crumbs, parmigiano, jammy egg

16

 

BEET SALAD

pistachio crumble, grapefruit yogurt, dressing, chervil

19

 

COLD ANTIPASTO

mozzarella, eggplant, roasted peppers, olives

17

 

GRAVED SALMON

cured with sugar dill and salt yellow beets, radish, chives, basil oil, horseradish sauce, lemon

21

 

SHRIMP COCKTAIL

classic cocktail sauce

20

 

MARYLAND LUMP CRAB FRITTERS

potatoes, sliced radish, brussels sprouts leaves, old bay dijonase, mayochup sauce

20

 

brunch platters

 

THICK CUT BACON & EGGS

maple lacquer, hash brown, eggs any style

22

 

STEAK & EGGS

prime strip loin sliced steak, eggs any style, crispy potatoes

28

 

PRIME SLIDERS

Swiss cheese, tomatoes, lettuce, prime aioli

12

 

PRIME ORGANIC CHICKEN BREAST

Encrusted in parmesan served two styles lemon jus, asparagus or garden salad

26

 

LOBSTER RAVIOLI

Butter poached maine lobster, spicy vodka sauce, garlic bread crumbs, parmigiana

24

 

POTATO GNOCHI

Homemade potato gnochi’s, braised short ribs, truffle cream sauce

30

 

DESSERTS

Souffle

Grand Marnier or Chocolate

18

 

Chocolate Mousse Cake

16

 

Creme Brulee

16

 

Carrot Cake

16

 

Ice Cream and Sorbet

16

 

Profiterolez

16

 

Traditional Cheesecake

16

 

Chocolate Lava Cake

16

 

Tiramisu

16

 

Coffee

 

Coffee, Decaf and Tea

6

 

Cappuccino

7

 

Espresso

5

 

Double Espresso

7