LUNCH & DINNER

APPETIZERS

 

Tuna tartarE 24

Blue Fin Ahi Tuna, ginger soy marinade, avocado, radish, yukon gold chips

 

Burrata  22

Prosciutto, blood orange, arugula,, balsamic vinaigrette, crostini

 

grilled oysters 26

Spinach, fontina bechamel, brioche crumbs

 

Baked clams 24

Brown butter, brioche crumbs, calabrian chili, crispy oregano

 

Lumb crab lettuce cups 28

Crispy chili crunch, remoulade, avocado, Bibb lettuce

 

Grilled octopus 26

Crispy potatoes, paprika aioli, arugula, raisin, vinaigrette

 

maryland lump crab cake 24

Brussel sprout slaw, old bay dijonase

 

crispy thick cut pork belly

Mapple lacquer, apple cabbage slaw

 

steak tartar 26

Capers, cornichons, shallots, parsley, quail egg, brioche sticks

 

Fluke crudo 24

Avocado, blood orange, fennel, fresno chili vinaigrette

 

SALADS

 

caesar 19

 

Little gem, brown butter brioche crumbs, parmigiano, jammy egg

 

Wedge 21

Iceberg, gorgonzola dulce, cherry tomatoes, smoked bacon, crisoy shallots

 

market 18

Aeasonal leaves & greens, herbs, radish, muscatel vinaigrette

 

beet 21

Pistachio crumble, grapefruit yogurt dressing, chervil

 

PRIME DRY AGED STEAKS

 

Sliced steak 44

roasted wild mushrooms, bordelaise sauce

 

Center cut filet 12oz   58

boneless rib eye 18oz 68

boneless strip 16oz  62

bone-in rib eye 32oz  85

bone-in porterhouse 42oz 125

 

FINISHING BUTTERS & SAUCES

 

butters: gorgonzola 2 | calabrien chili 2 | caccio e pepe 2 sauces: bearnaise 4 | bordelaise 4 | peppercorn 4 | horseradish cream 4 accessories: Lobster 3oz. 20 | foie gras 26 | fried quail eggs 7

Cuts & catches

 

crispy half chicken 38

Salsa verde, pickled peppers, jus

 

veal Tomahawk parmigiana  46

House red sauce, burrata, basil

 

braised short rib 42

Parmigiana polenta, crispy carrots, baroloi jus

 

black label burger 23

Prime blend, brioche roll, farmhouse white cheddar, carmelized onions, truffle ketchup

 

chilean sea bass 49

Yukon gold crust, spinach, miso mustard sauce

 

sea scallops 35

Celery root puree, grilled fennel, bloody orange

 

East coast halibut “oscar”  47

Asparugus, blue crab, bearnaise

 

Cedar plank king salmone 45

Prime spiced, horseradish Beurre blanc

 

maine lobster MP

Whole grilled lobster, calabrian chili butter

 

PASTA

 

lobster spaghetti   46

Butter poached maine lobster, spicy vodka sauce, garlic bread crumbs, parmigiana

 

Truffle cavatelli 36

Black truffle, shitakes, celeriac, parmigiana

 

SIDES

French fries 10

 

truffle fries 16

 

Crispy potatoes 11

 

Mashed potatoes 11

 

Macaroni & cheese 12

 

Sauted onions 11

 

Asparagus 11

 

Brocolini 11

 

Mushrooms 11

 

Lobster Mac & cheese 21

 

spinach  11

 

Creamed spinach  12

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions

 

If you have a food allergy, please notify the manager, the chef, or your server.

DRINKS

COCKTAILS

 

ocean blue prime

coconut Rum, Blue Curacao, bananna liqueur, lemon juice, lemon wheel

 

Rye

choice of rye whiskey, fernet branca, bitters. simple Syrup, twist of lemon

 

Rye beach

choice of rye whiskey or bourbon, muddled strawberries, basil, lemon juice, simple syrup, sparkling water, lemon wheel

 

Manhattan

choice whiskey or bourbon, sweet vermouth, agnostura bitters, maraschino cherry regural or smoked

 

New Fashioned

choice of tequila, orange & aromatic bitters, TOUCH agave syrup, orange peal

 

Flavored Margarita

choice of tequila, lime juice, agave syrup flavors: spicy Jalepeno, passion fruit, strawberry, mango, orange, pineapple

 

Raspberry on The Ocean

raspberry vodka, muddled raspberries, pineapple juice, grenadine, orange wheel

 

Sparkling Lemonade

choice of gin, LEMON JUICE, SIMPLE SYRUP, SPARKLING WATER, LEMON WHEEL FLAVORS: REGURAL, CRANBERRY, PINEAPPLE, STRAWBERRY, MANGO, PASSION FRUIT

 

mozart

vanilla vodka, chocolate liqueur, chocolate bitters, chocolate syrup, touch of cream

 

frappresso

stoli vodka, frangelico, coffee liqueur, simple syrup. shot of espresso, coffee beans

 

FULL BAR AVAILABLE, PRICES ON THE COCKTAILS ARE BASED ON THE CHOICES OF THE SPIRTS

DESSERTS

Souffle

Grand Marnier or Chocolate

18

 

Chocolate Mousse Cake

16

 

Creme Brulee

16

 

Carrot Cake

16

 

Ice Cream and Sorbet

16

 

Profiterolez

16

 

Traditional Cheesecake

16

 

Chocolate Lava Cake

16

 

Tiramisu

16

 

Coffee

 

Coffee, Decaf and Tea

6

 

Cappuccino

7

 

Espresso

5

 

Double Espresso

7