JUMBO GULF SHRIMP 24
CLASSIC COCKTAIL SAUCE
OYSTER IN A HALF SHELL 24
EAST OR WEST
CLAMS ON A HALF SHELL 21
COLD SEAFOOD PLATTER 49
HALF MAINE LOBSTER, 1 SHRIMP, 2 OYSTER, 2 CLAMS, LUMP CRAB MEAT
CHARCUTERIE PLATTER 35
PROSCIUTTO, BRESAOLA, SOPPRESSATA,GORGONZOLA, PARMIGIANO, FETA CHEESE, BRIE CHEESE, OLIVES, FRUITS
Tuna tartarE 24
Blue Fin Ahi Tuna, ginger soy marinade, avocado, radish, yukon gold chips
Burrata 22
Prosciutto, blood orange, arugula,, balsamic vinaigrette, crostini
grilled oysters 26
Spinach, fontina bechamel, brioche crumbs
Baked clams 24
Brown butter, brioche crumbs, calabrian chili, crispy oregano
Lumb crab lettuce cups 30
Crispy chili crunch, remoulade, avocado, Bibb lettuce
maryland lump crab cake 24
Brussel sprout slaw, old bay dijonase
CRISPY THICK CUT BACON 28
Mapple lacquer, apple cabbage slaw
ESCARGOT 26
CONFIT GARLIC HOLLANDAISE, TOMATOE CONSERVA, BRIOCHE CRUMBS
CRISPY GOLDEN CALAMARI 23
HOUSE RED SAUCE
caesar 19
Little gem, brown butter brioche crumbs, parmigiano, jammy egg
Wedge 21
Iceberg, gorgonzola dulce, cherry tomatoes, smoked bacon, crispy shallots
market 18
Aeasonal leaves & greens, herbs, radish, muscatel vinaigrette
beet 22
Pistachio crumble, grapefruit yogurt dressing, chervil
SEAFOOD LINGUINE 45
MUSSELS, CLAMS, SHRIMP, CALAMARI, SCALLOPS, WHITE OR RED SAUCE
RAVIOLI 39
BUTTER POACHED MAINE LOBSTER, SPICY VODKA SAUCE, GARLIC BREAD CRUMBS, PARMIGIANA
TRUFFLE POTATO GNOCCHI 36
BLACK TRUFFLE, PORCINI, PARMIGIANA
Sliced steak 45
roasted wild mushrooms, bordelaise sauce
Center cut filet 12oz 58
boneless rib eye 18oz 68
boneless strip 16oz 62
bone-in rib eye 32oz 85
bone-in porterhouse 42oz 125
SIDES
French fries 12 - truffle fries 16 - Mashed potatoes 13 - Crispy potatoes 12 - Creamed spinach 14
spinach 12 - Asparagus 12 - BrocColi 12 - Mushrooms 13 - Macaroni & cheese 15 - Lobster Mac & cheese 21 - PASTA 19
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions
If you have a food allergy, please notify the manager, the chef, or your server.
CHOOSE ONE
SOUP OF THE DAY
EVERYDAY FRESHLY MADE SOUP
CAESAR SALAD
LITTLE GEM, BROWN BUTTER BRIOCHE, CRUMBS, PARMIGIANO, JAMMY EGG
BURRATA
PROSCIUTTO, BEEF STEAK TOMATO, ARUGULA, BALSAMIC Vinaigrette, CROSTINI, FIG
ESCARGOT
CONFIT GARLIC HOLLANDAISE, TOMATO, CONSERVA, BRIOCHE CRUMBS
CRISPY CALAMARI
HOUSE RED SAUCE
ocean blue prime
coconut Rum, Blue Curacao, bananna liqueur, lemon juice, lemon wheel
Rye
choice of rye whiskey, fernet branca, bitters. simple Syrup, twist of lemon
Rye beach
choice of rye whiskey or bourbon, muddled strawberries, basil, lemon juice, simple syrup, sparkling water, lemon wheel
Manhattan
choice whiskey or bourbon, sweet vermouth, agnostura bitters, maraschino cherry regural or smoked
New Fashioned
choice of tequila, orange & aromatic bitters, TOUCH agave syrup, orange peal
Flavored Margarita
choice of tequila, lime juice, agave syrup flavors: spicy Jalepeno, passion fruit, strawberry, mango, orange, pineapple
Raspberry on The Ocean
raspberry vodka, muddled raspberries, pineapple juice, grenadine, orange wheel
Sparkling Lemonade
choice of gin, LEMON JUICE, SIMPLE SYRUP, SPARKLING WATER, LEMON WHEEL FLAVORS: REGURAL, CRANBERRY, PINEAPPLE, STRAWBERRY, MANGO, PASSION FRUIT
mozart
vanilla vodka, chocolate liqueur, chocolate bitters, chocolate syrup, touch of cream
frappresso
stoli vodka, frangelico, coffee liqueur, simple syrup. shot of espresso, coffee beans
FULL BAR AVAILABLE, PRICES ON THE COCKTAILS ARE BASED ON THE CHOICES OF THE SPIRTS
BOTTOMLESS BRUNCH $39.88
THE REAL FUN BEGGINS! FOR JUST UNDER 2 HOURS YOU CAN SELECT FROM THE FOLLOWING DRINK MENU:
MIMOSA | ROSSINI | BELLINI | PROSECCO | MOSCATO | SODA | COFFEE & TEA
APPETIZERS
CHOICE OF
SOUP OF THE DAY
CAESAR SALAD
brunch
CHOICE OF
BLUEBERRY PANCAKES
FRESH BLUEBERRIES, VERMONT MAPLE SYRUP
FRENCH TOAST
BLUEBERRIES, STRAWBERRIES & BANANA
SALMON BENEDICT
SMOKED SALMON, ENGLISH MUFFINS, POACHED EGGS, CREAME CHEESE & HOLLANDAISE SAUCE
STEAK & EGGS
PRIME STRIP-LOIN SLICED, CRISPY POTATOES, EGGS ANY STYLE
BACON & EGGS
THICK CUT BACON, HASH-BROWNS AND EGGS ANY STYLE
PRIME BURGER
BRIOCHE ROLL. FARMHOUSE CHEDDAR. LETTUCE, TOMATOES, MAYOCHUP & FRENCH FRIES
DESSERTS
CHOICE OF
TIRAMISU
CHEESECAKE
CHOCOLATE MOUSSE CAKE
ICE CREAM
SORBET
Souffle
Grand Marnier or Chocolate
18
Chocolate Mousse Cake
16
Creme Brulee
16
Carrot Cake
16
Ice Cream and Sorbet
16
Profiterolez
16
Traditional Cheesecake
16
Chocolate Lava Cake
16
Tiramisu
16
Coffee
Coffee, Decaf and Tea
6
Cappuccino
7
Espresso
5
Double Espresso
7