JUMBO GULF SHRIMP 24
CLASSIC COCKTAIL SAUCE
OYSTER IN A HALF SHELL 24
EAST OR WEST
CLAMS ON A HALF SHELL 21
COLD SEAFOOD PLATTER 49
HALF MAINE LOBSTER, 1 SHRIMP, 2 OYSTER, 2 CLAMS, LUMP CRAB MEAT
CHARCUTERIE PLATTER 35
PROSCIUTTO, BRESAOLA, SOPPRESSATA,GORGONZOLA, PARMIGIANO, FETA CHEESE, BRIE CHEESE, OLIVES, FRUITS
Tuna tartarE 24
Blue Fin Ahi Tuna, ginger soy marinade, avocado, radish, yukon gold chips
Burrata 22
Prosciutto, blood orange, arugula,, balsamic vinaigrette, crostini
grilled oysters 26
Spinach, fontina bechamel, brioche crumbs
Baked clams 24
Brown butter, brioche crumbs, calabrian chili, crispy oregano
Lumb crab lettuce cups 30
Crispy chili crunch, remoulade, avocado, Bibb lettuce
maryland lump crab cake 24
Brussel sprout slaw, old bay dijonase
CRISPY THICK CUT BACON 28
Mapple lacquer, apple cabbage slaw
ESCARGOT 26
CONFIT GARLIC HOLLANDAISE, TOMATOE CONSERVA, BRIOCHE CRUMBS
CRISPY GOLDEN CALAMARI 23
HOUSE RED SAUCE
caesar 19
Little gem, brown butter brioche crumbs, parmigiano, jammy egg
Wedge 21
Iceberg, gorgonzola dulce, cherry tomatoes, smoked bacon, crispy shallots
market 18
Aeasonal leaves & greens, herbs, radish, muscatel vinaigrette
beet 22
Pistachio crumble, grapefruit yogurt dressing, chervil
SEAFOOD LINGUINE 45
MUSSELS, CLAMS, SHRIMP, CALAMARI, SCALLOPS, WHITE OR RED SAUCE
RAVIOLI 39
BUTTER POACHED MAINE LOBSTER, SPICY VODKA SAUCE, GARLIC BREAD CRUMBS, PARMIGIANA
TRUFFLE POTATO GNOCCHI 36
BLACK TRUFFLE, PORCINI, PARMIGIANA
Sliced steak 45
roasted wild mushrooms, bordelaise sauce
Center cut filet 12oz 58
boneless rib eye 18oz 68
boneless strip 16oz 62
bone-in rib eye 32oz 85
bone-in porterhouse 42oz 125
SIDES
French fries 12 - truffle fries 16 - Mashed potatoes 13 - Crispy potatoes 12 - Creamed spinach 14
spinach 12 - Asparagus 12 - BrocColi 12 - Mushrooms 13 - Macaroni & cheese 15 - Lobster Mac & cheese 21 - PASTA 19
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions
If you have a food allergy, please notify the manager, the chef, or your server.
CHOOSE ONE
SOUP OF THE DAY
ask your waiter
CAESAR SALAD
little gem, brown butter brioche crumbs, parmigiano, jammy egg
MARKET SALAD
seasonal leaves & greens, herbs, radish, muscatel vinaigrette, wrapped in a cucumber
CRISPY GOLDEN CALAMARI
house red sauce
COLD ANTIPASTO
fresh mozzarella, beef steak tomato, olives, eggplant
STEAMED MUSSELS
house red sauce or garlic herbs white wine lemon jus
ocean blue prime
coconut Rum, Blue Curacao, bananna liqueur, lemon juice, lemon wheel
Rye
choice of rye whiskey, fernet branca, bitters. simple Syrup, twist of lemon
Rye beach
choice of rye whiskey or bourbon, muddled strawberries, basil, lemon juice, simple syrup, sparkling water, lemon wheel
Manhattan
choice whiskey or bourbon, sweet vermouth, agnostura bitters, maraschino cherry regural or smoked
New Fashioned
choice of tequila, orange & aromatic bitters, TOUCH agave syrup, orange peal
Flavored Margarita
choice of tequila, lime juice, agave syrup flavors: spicy Jalepeno, passion fruit, strawberry, mango, orange, pineapple
Raspberry on The Ocean
raspberry vodka, muddled raspberries, pineapple juice, grenadine, orange wheel
Sparkling Lemonade
choice of gin, LEMON JUICE, SIMPLE SYRUP, SPARKLING WATER, LEMON WHEEL FLAVORS: REGURAL, CRANBERRY, PINEAPPLE, STRAWBERRY, MANGO, PASSION FRUIT
mozart
vanilla vodka, chocolate liqueur, chocolate bitters, chocolate syrup, touch of cream
frappresso
stoli vodka, frangelico, coffee liqueur, simple syrup. shot of espresso, coffee beans
FULL BAR AVAILABLE, PRICES ON THE COCKTAILS ARE BASED ON THE CHOICES OF THE SPIRTS
COCKTAILS
PROSECCO / MIMOSA / BELLINI / ROSINI / ROSE / MOSCATO
1 4
APPETIZERS
SOUP OF THE DAY
14
CAESAR SALAD
add: Chicken 10 - Shrimp 12 - Steak 16
little gem, brown butter brioche, crumbs, parmigiano, jammy egg
16
BEET SALAD
pistachio crumble, grapefruit yogurt, dressing, chervil
19
COLD ANTIPASTO
mozzarella, eggplant, roasted peppers, olives
17
GRAVED SALMON
cured with sugar dill and salt yellow beets, radish, chives, basil oil, horseradish sauce, lemon
21
SHRIMP COCKTAIL
classic cocktail sauce
20
MARYLAND LUMP CRAB FRITTERS
potatoes, sliced radish, brussels sprouts leaves, old bay dijonase, mayochup sauce
20
brunch platters
THICK CUT BACON & EGGS
maple lacquer, hash brown, eggs any style
22
STEAK & EGGS
prime strip loin sliced steak, eggs any style, crispy potatoes
28
PRIME SLIDERS
Swiss cheese, tomatoes, lettuce, prime aioli
12
PRIME ORGANIC CHICKEN BREAST
Encrusted in parmesan served two styles lemon jus, asparagus or garden salad
26
LOBSTER RAVIOLI
Butter poached maine lobster, spicy vodka sauce, garlic bread crumbs, parmigiana
24
POTATO GNOCHI
Homemade potato gnochi’s, braised short ribs, truffle cream sauce
30
Souffle
Grand Marnier or Chocolate
18
Chocolate Mousse Cake
16
Creme Brulee
16
Carrot Cake
16
Ice Cream and Sorbet
16
Profiterolez
16
Traditional Cheesecake
16
Chocolate Lava Cake
16
Tiramisu
16
Coffee
Coffee, Decaf and Tea
6
Cappuccino
7
Espresso
5
Double Espresso
7